Top each slider with a cucumber slice and a cilantro leaf. Coat a 9x13” rimmed baking sheet with nonstick cooking spray. Set … Line a baking sheet with foil. These turkey burgers are made with a combination of ground turkey thighs and turkey breasts, making them lean but still juicy. They are so good, they disappear right out of the oven! An easy sheet pan recipe for cheeseburger sliders made in the oven that cooks in one big batch and tastes just like White Castle burgers! Be sure to buy regular ground turkey, not lean: The mix of dark and white meat has more flavor. Lay the bottom halves of the rolls in a 9″ x 13″ casserole dish or jelly roll pan (I used a 9″ x 11.5″ jelly roll pan). How to Make Turkey, Bacon & Cheesy Sliders Line a 9×13 pan with foil and preheat oven to 350°F. Sheet Pan Turkey Spinach Sliders with Roasted Veggies Serves 4. All rights reserved. Enjoy. Meanwhile, start preparing the rest of the meal. Place a turkey burger on top, then 2 pieces of the cheese and then the top of the roll. Line an 11×15 baking dish with foil and coat lightly with nonstick spray. Serve warm. How to Make Ham and Cheese Sliders. Layer each roll with 2 slices turkey. Slide a spatula in the pan and let guests build their sliders with their desired toppings. Ingredients 12 slider buns, split 24 thin turkey slices 8 thin Swiss cheese slices, ripped into 3 - 4 pieces each 2 1/2 - 3 cups homemade or storebought coleslaw mix 4 ounces herbed chèvre cheese Dijon mustard 1 tablespoon fresh parsley, minced 2 tablespoons unsalted butter Serve warm. Ham & Turkey Club Sliders are an easy appetizer that's totally addicting and perfect for game day! Put your turkey on a cutting board and take out your kitchen scissors. Place sliders as a unit onto the prepared baking sheet. Brush a 10-by-15-inch broiler-safe rimmed baking sheet with the oil. Web page addresses and e-mail addresses turn into links automatically. cauliflower florets 2 cups loosely packed baby spinach, finely chopped 2 green onions, nely chopped 1 lb. © 2020 Discovery or its subsidiaries and affiliates. Add the cheese slices, turkey, and greens evenly across the buns; replace the top of the buns to make a sandwich. Need something easy? Thai Peanut Sauce Skillet Pasta. Prepare a 13×9″ nonstick rimmed sheet pan; In a large bowl, combine the ground beef, salt, pepper, Worcestershire sauce, and grated onion. Though I’d love to spend $400 a week at the grocery store and get off work at noon every day so I could spend hours cooking a … And watch videos demonstrating recipe prep and cooking techniques. Rescore the meat into 24 sliders, then follow the score lines with a spatula to divide. Distribute the turkey and cheese evenly over the rolls. I often have pie for breakfast and leftovers are the foundation of meals. Sprinkle with salt and pepper and mix. Once everything is roughly combined, add in the cubed … Place sliders as a unit onto the prepared baking sheet. Mom’s 5-Ingredient Chili Recipe. Can anyone say where's the antacid? Place the bottom roll in a pan, top with half of the turkey, Swiss cheese and the rest of the turkey. Score the meat into 24 even squares, cutting down almost all the way. Carefully slice the buns in half without separating them. Slice slider rolls in half. Using a sheet pan helps to form perfectly shaped slider burgers. In a medium bowl, using your hands, combine the turkey, Dijon, Worcestershire, bread crumbs, salt and 1 c. diced caramelized onions. The moist and juicy burgers are flavored with finely chopped onion, garlic, cilantro, and lime juice. Bake for 30 minutes at 400 °F. Kosher salt and freshly ground black pepper, 24 thin slices of cucumber (from 1 small cucumber), 1 cup loosely packed cilantro leaves and tender stems, 1/4 cup unsalted dry-roasted peanuts, coarsely chopped. Preheat oven to 350 degrees Fahrenheit. Separate rolls and place the bottom half of each roll on the prepared baking sheet. Spread 1/4 cup mustard and mayonnaise on each side of the rolls. Add the cheese slices, turkey, and greens evenly across the buns; replace the top of the buns to make a sandwich. Enjoy! Bake the sliders for 10-15 minutes, or until the cheese melts. Lines and paragraphs break automatically. Top the meat with cheese slices, and return to the oven for about 2 minutes. Yields: 4-6 servings (a serving is 2-3 sliders) Spray very lightly with cooking spray. SPREAD mayonnaise over bottom halves of rolls. Remove the pan from the oven and serve the Baked Turkey Cheddar Pull-Apart Sliders hot! Broil until the meat is browned and glazed and registers 165 degrees F on an instant-read thermometer, 8 to 9 minutes. The day after Thanksgiving is about keeping it simple and recovering from the hustle, bustle, and maybe bad choices made the day before. Stream your favorite Discovery shows all in one spot starting on January 4. While the sliders are cooking, arrange the lettuce, remaining cilantro, carrots, onions and lime wedges on a serving platter. A big reason for this is overcooking — which is why I like to cook turkey burger sliders … My favorite way to make these turkey burger sliders with cheese is to grill them, but they can be cooked in a pan on top of the stove also for a quick and simple dinner. Press half of the ground beef into a thin layer on the sheet pan. Also, deli sliced turkey (or any other lunchmeat) can easily be used. Mix together the turkey, parsley, cumin, paprika, garlic, shallots and egg yolk in a large bowl. Preheat oven to 350°F. ground turkey meat 1 teaspoon cumin 1 teaspoon kosher salt Leave … Here is the method and recipe. Remove the top half and set aside. Preheat oven to 350°F. Spread in an even layer and roast, turning once halfway through, until the potato is tender and lightly browned, 20 to 25 minutes. You can prepare the meat mixture on the cookie sheet a few hours ahead, refrigerate and cook just before serving. Bake the sliders for 10-15 minutes, or until the cheese melts. broccoli florets 1 lb. Instant Pot Mac and Cheese. On a sheet pan, drizzle the sweet potato with 2 teaspoons [4 tsp] oil, season generously with salt and pepper, and toss to coat. Ingredients 4 tablespoons olive oil, divided 1 lb. Got a party coming up? A few spices and some lean turkey, and kids and adults will be excited about their mini-sized turkey burgers that are the perfect size for small hands. Lay them on your sheet pan. Get Lightened-Up Asian Turkey Sliders Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Put the turkey, egg, breadcrumbs, scallions, fish sauce, red pepper flakes, 1/2 teaspoon salt and a few grinds of black pepper in a large bowl, and mix gently, just enough to incorporate evenly. Preheat the oven to 400°F. Copyright 2014 Television Food Network, G.P. Brush the top with the hoisin sauce. Put the peanuts and Sriracha if using in small serving bowls. Ingredient Notes. Preheat the oven to 350°F. Line a 9 x 13" baking sheet with parchment paper, then press the beef into the pan. In fact, I often make sure I have an extra package or two of Hawaiian rolls just for this purpose. Cover the pan of buns in tin foil and bake for 30 – 35 minutes, or until the tops of the buns are golden and the cheese is melted. 1 package (12 rolls) party rolls or slider buns - I used Hawaiian rolls, 12 slices thinly sliced deli turkey or leftover sliced turkey from Thanksgiving, 3 slices cheese Swiss, cheddar, or American, cut into 12 squares, Generous handful fresh greens such as spinach or arugula - I used arugula. Cut the wings off where the bones attach so they come off clean and in one piece. However, I do tend to tweak the leftover thing a bit so I'm not just having what I had yesterday, although sometimes that one wins out too. Place the assembled sliders on a rimmed 12 x 17 baking sheet and bake at 350 degrees for about 15 … The sandwiches won’t “stick”, but the cooking spray helps to keep the bottoms from getting too hard during baking. Loaded with protein and veggies, these Southeast Asian-inspired sliders are perfect for a hungry crowd. Carefully pour off any excess liquid from the cookie sheet. Make them and serve them alongside leftover salads, warmed roasted vegetables, a bag of chips, a bowl of apples … you get the picture. Easy turkey and cheese sliders baked in a honey mustard glaze. ... Sheet Pan Spatchcock Chicken. Sliders, for me, are pretty easy. It's not quite an eat cold turkey over the sink solution, but it gives fussy food a break while you contemplate how to use all those leftover mashed potatoes and cranberry sauce! https://cookingwithjanica.com/hawaiian-roll-italian-sliders-recipe An easy recipe like this is just what we all need to get us through the post-holiday recovery. If you don't have leftover turkey, well done on perfect planning! Spray a large baking sheet with cooking spray and set aside. Whipped Goat Cheese Crostini with Balsamic-Roasted Grapes, The Best Way to Build a Holiday Cheese Board, Cranberry BBQ Sauce Turkey Sliders Recipe, Special equipment: a 10-by-15-inch broiler-safe rimmed baking sheet. Sign up for the Recipe of the Day Newsletter Privacy Policy. Let your guests choose their toppings (but suggest a squeeze of lime juice – our tasters loved it!). Allowed HTML tags: