Let us know how they come out Vanessa! I have some buttermilk in the fridge, I might try your recipe this weekend! Arrange the biscuits on a parchment-lined cookie sheet almost touching each other and bake for 12-15 minutes until browned. Variation: Biscuits for Strawberry Shortcake Biscuit making is as much a technique as a recipe. This recipe is simple but a delicious addition to any meal. These were perfect. But the black eyed peas at Sweet Cheeks were out of this world delicious! Turn the dough out onto a lightly floured surface, and pat it into a disk shape, about 1 1/2 inches thick. Thank you . then said, okay one more!! Process biscuits and nuts in a food processor until mixture resembles crumbs. Step 2 Combine milk and egg, stirring well; pour evenly over flour … (Any coarse  sparkling sugar works great.) Thanks Dolores – we’re very glad you enjoyed the recipe! This is a fairly basic biscuit recipe, and (in our opinion) simple is best when it comes to buttermilk biscuits, especially when the results are light and flaky as ours! They’re known for their trays of BBQ brisket, collard greens, mac and cheese, and other southern dishes. Place 4 tablespoons (½ stick) unsalted butter in a 10-inch cast iron skillet and transfer to the hot oven until the butter melts, about 3 minutes. I look forward to making these forever! Scroll below to read other readers’ rave reviews! These 24 thank-you gifts will show your appreciation this holiday season. Much longer than that, you might get freezer burn which of course, would ruin the consistency of the baked biscuits. Thank you for the receipe:), You’re very welcome Crissi! Next, the chilled butter will be cut into a mix of all-purpose flour, granulated sugar, both baking soda and baking powder (make sure they are fresh! I halved the recipe (and used 1/2 tsp. amzn_assoc_ad_mode = "manual"; A pastry cutter, two knives or a fork should be used to mix the butter into the dry flour mixture to prevent the butter from softening from the heat of your fingers and hands. So glad you enjoyed the recipe Sandra! The children love to dip the ready-made biscuits in butter and coat it with the cheese. Glad you enjoyed them – and I love hearing that your 5-year-old helped out too! A great recipe. Place your Sweet Buttermilk Biscuits on a parchment-lined cookie sheet – then bake in a hot oven until lightly golden brown. have to walk an extra mile tomorrow-Lol…….thanks for the recipe. amzn_assoc_linkid = "1a6dca626afd31ebe8ecb1cdfd932c94"; My husband Jack likes to brush the tops of the biscuits with melted butter, then add a sprinkle of sugar on top for an additional touch of sweetness. Thanks for visiting our site! Cut the dough with a large floured biscuit cutter. A place where anyone can submit recipes, ask questions and share advice. It's easy to follow the recipe to the letter but not have the technique needed to master making a flaky, tender biscuit. With a pastry cutter or two knives, cut the cold butter into the flour mixture until it resembles small crumbs (the size of a pea). Sweet Cheeks is an homage to authentic barbecue traditions, most influenced by those of the Texas Hill Country, and is adorned with black and white photos of … Cut in shortening with a pastry blender until mixture resembles coarse meal. Thank you for helping me solve my biscuit crisis! The folding process produces the flaky layers that you need/want in a biscuit – each fold creates a layer that is separated with flour. https://www.tasteofhome.com/recipes/simple-sweet-potato-biscuits Hi Jessica – We haven’t frozen them ourselves, but I’d think they would be fine for a few months as long as they are well-wrapped and frozen. amzn_assoc_tracking_id = "afafe-20"; (I am ready to call up Guy Fieri and request that Diners, Drive-ins, and Dives goes to Sweet Cheeks so that he can get the recipe out of Tiffani Faison and her team.) We think the sweet in these biscuits really complements savory dishes quite nicely. Biscuits have been called the very definition of buscuitness with no room left for improvement, and her BBQ has been named the "best in Boston" for four years in … I’ve tried SO MANY biscuit recipes and have been disappointed in all of them – until now. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. your own Pins on Pour the mixed dough out onto a floured surface and pat gently into a rectangle. Design by LH. While the recipe has remained the same, we’ve updated the photos and post. You can also subscribe without commenting. All rights reserved. I did 1.5 tbsp of sugar and they were just on the cusp of savory and sweet. amzn_assoc_placement = "adunit0"; Thanks for taking the time to write to us today! I’ve pinned this recipe! We’re so glad you enjoyed the recipe! Just made these and they came out perfect I had my 5 year old boy helping me, so I grated the butter before putting it in the freezer to make it easier for him to mix. Your email address will not be published. Let us know how it comes out! Chef Tiffani Faison's biscuits are must-have best-sellers at Sweet Cheeks in Boston. https://www.cbsnews.com/news/the-dish-chef-tiffani-faison-sweet-cheeks Cut butter into small pieces. Thanks! Roll the dough so it is 1-inch high. 12-14 Sweet Cheeks biscuits (1-2 day old is best, cut in cubes and left out to dry) 1 bag (12 ounces) of fresh cranberries (optional) 1 cup white wine (optional) I’m making these tomorrow :)) I hope they look like your picture! (See some of them pictured below.) Wow – thanks Angie! amzn_assoc_region = "US"; Using a flat bottomed glass, evenly press mixture over base of prepared pan and refrigerate until needed. Thanks Christine! Thank you Susan – we’re glad you enjoyed the recipe! Look at those layers of buttery, tender biscuit! https://www.food.com/recipe/sweet-biscuits-for-breakfast-or-shortcake-109015 Thanks Christy! This is a fairly basic biscuit recipe, and (in our opinion) simple is best when it comes to buttermilk biscuits, especially when the results are light and flaky as ours! The very first time I made biscuits, they came out like hockey pucks…LOL! I made these this morning and they are delicious. What do you mean “fold the dough onto itself 6 times”? I spread 1 with butter and 1 with lemon curd and can I tell you the one with lemon curd was amazing. We’re so glad you liked the recipe Aimee!! Great, thank you! Stir in the buttermilk until the dough gathers itself into a ball. I start these in my food processor because it is so fast but they can be made just as easily in a large … My new go to recipe!! They were so quick to get together. Martha is part of the husband-wife team that creates A Family Feast. Pulse the flour in a food processor with the cold butter until the butter is the size of small pebbles. (A hot oven is important, too, to ensuring flaky biscuits. Well I just made these delish little pillows, very good! Her specialties are baking, desserts, vegetables and pasta dishes. Biscuit and cookie recipes (1974) Find loads of biscuit and cookie recipes to fill up your biscuit barrel with buttery shortbread biscuits, chocolate chip cookies, gingernuts, flapjacks, coconut macaroons and … The biscuits go for $3 each or $10 for 4, and you can also order them by the dozen, reports a rep for the restaurant. Bake for 12 minutes, then rotate the sheet tray and bake for another 12 minutes. This is as close as I could get to the store bakery version. I just made a big batch of these and they were delicious! amzn_assoc_title = ""; Due to insane demand, Sweet Cheeks chef-owner Tiffani Faison eventually got a second biscuit-only oven in order to offer them at lunch, and now, finally, with takeout orders. I baked half the biscuits and froze the other half of the cut dough so that I can just pop them in the oven next time I want some. Buttermilk biscuit recipes are often passed down from generation to generation – and this recipe for Sweet Buttermilk Biscuits is our family’s go-to recipe. I know they won’t be in there too long, but I want to make sure they don’t go bad. © 2020 A Family Feast®, All Rights Reserved. Just made these and they are fantastic!! After the final fold, pat the dough down into a 1-inch thick piece, then use a 2 1/2-inch biscuit cutter to cut the dough into round biscuits. https://www.today.com/recipes/flaky-buttermilk-biscuits-t80066 Warm from the oven, one biscuit per person usually isn’t enough. Alternately, you can freeze leftover biscuits (make sure they are wrapped well to avoid freezer burn) then reheat as needed. amzn_assoc_asins = "B07KNJSPDD,B00UVTEPXS,B07642RSGL,B00DUF3H8Y"; Your email address will not be published. I used a flat baking sheet and these are so buttery that butter dripped off the pan and started smoking on the bottom of the oven and smoked up the whole house. Sweet Cheeks Q is at the top of the list for BBQ and homemade biscuits in Boston. I love a good biscuit! https://www.momontimeout.com/perfect-biscuits-every-time-recipe I was just wondering how long you think the dough will last in the freezer. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. This is a great basic biscuit recipe. I’m glad you enjoyed the recipe! Hope that helps! 18. She wants strawberry shortcakes. of lemon juice in a 1/2 cup of whole milk to “make” buttermilk). This was my first attempt ever at buttermilk biscuits and my last! Bake for 12 minutes, then rotate the sheet tray and bake for another 12 minutes. In a large bowl, sift together flour, sugar, baking soda, baking powder and salt. Good luck! I used powdered buttermilk that I reconstituted with water and it worked beautifully. You may enjoy these other biscuit recipes: Optional: melted butter and coarse sparkling sugar, Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. Thank you so much Janibelle! Thank you for taking the time to write to us today. Learn how your comment data is processed. Remove the skillet from the oven and swirl so that the butter coves the bottom of the pan. I hope that helps clarify – but please let us know if you need further explanation! Any leftover scraps can be combined and cut again – but just once; reusing any scraps after that will make the biscuits tough. Cream Cheese Buttermilk Biscuits are buttery and flaky. They are unbelievably good. I made these to go with strawberry shortcake since my boyfriend doesn’t like cake. It all made for a memorable meal! If it’s too dry, add more buttermilk. The high heat from a hot oven hitting the super cold butter creates steam as the dough bakes, and that steam creates those wonderful biscuit layers.). This recipe is made with all butter, no shortening! We make a lactose free version with vanilla soy milk and margarine, but have made the milk variety for others. View Recipe: Sweet Potato Biscuits with Honey-Pecan Butter Baking a sweet potato brings out its natural sweetness, but if you’re short on time, use the microwave instead. These Sweet Buttermilk Biscuits can also be used for desserts such as strawberry shortcake. Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. Hello there! Discover (and save!) Flaky biscuits and honey butter | Sweet Cheeks biscuit recipe. Hi Kristy! I work at Cracker Barrel and I was craving biscuits, so I tried out this recipe and honestly I think these are better than the CB biscuits! Jun 15, 2013 - This Pin was discovered by Susan Curfman. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. Lightly sweet, buttermilk biscuit perfection – right here folks! Sweet Cheeks is the American south north of the Mason Dixon, it’s my backyard as a kid. This is sure to become your new go-to biscuit recipe! With a 2 ½ inch round biscuit cutter, push down to cut the dough and pull up without twisting the cutter and the dough. Cut the dough with a large floured biscuit cutter. (Sounds like our house…). 1381 Boylston Street Boston MA, 02215 617.266.1300 Reservations 617.266.1300 Mix the hot coffee with the coffee liqueur & sugar to create a coffee dipping bowl for the Savoiard biscuits; Taking about 4 lady fingers at a time, dip them into the warm coffee mixture and place them at the bottom of your glass bowl or pretty serving dish until the entire bottom of the dish is covered in coffee-soaked treats. Once out of the oven, remove to a cooling rack. Best biscuit recipe I’ve made yet! 3. This site uses Akismet to reduce spam. No need to try anything else! Combine flour, sugar, baking powder, and salt in a medium mixing bowl. Finally, add enough buttermilk to the butter-flour mixture to create a sticky dough. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. The butter should be cold but not frozen. Begin placing Kuzzos Chicken And Waffles is a family-oriented, black-owned restaurant that features meals named after family members. When not done right, a hard, dry hockey puck of a biscuit is the result. ), and some salt. Required fields are marked *. —Linda Becker, Olympia, Washington We made them because we had leftover buttermilk, I might need to buy some more soon:). For a great southern taste - grate very cold butter into the dry mixture and gently blend together. Any leftovers can be stored in an airtight container – up to two days at room temperature, or up to a week in the refrigerator. Sweet Cheeks Q Michigan. Gently stir until the dough is mixed together but still tacky. (So sorry about your oven…) Thanks for visiting our site! Featured in this Sweet Buttermilk Biscuit post. Fold the dough onto itself six times then pat down to 1 inch thick. Mix in the buttermilk and knead lightly. I was so excited when I took these out of the oven last night… they rose beautifully, didn’t burn on the bottom before getting done in the middle, and they were little pillows of deliciousness! Saved by Johanna Parker. Pour the dough onto a floured countertop or pastry board, then quickly shape the biscuits into a rectangle with your hands. The preciseness of the mixing instructions was probably the key to the crisp coating and delicate biscuit texture. Add the mashed sweet potato and butter, and cut in with a pastry blender. Just adjust the sugar in the recipe by a tablespoon or two depending on how sweet you like your dessert biscuits. Note: It is very important that you work quickly through these next steps so the butter does not warm up and soften too much. I had three! amzn_assoc_marketplace = "amazon"; The biscuits turned out very nice. Pork Tenderloin with Strawberry-Plum Sauce and Herbed Biscuits. Hi Martha! Hi, I bake a lot, but have never made biscuits. Honey butter is thankfully included with purchase. I plan on making these tomorrow for my sister in law. Optional: After they are baked, you can also brush the tops with melted butter and sprinkle more sugar on top if you wish for added sweetness. My husband and kids loved these just as much as the store bought biscuits. Sweet Cheeks also has a fantastic American beer menu. My husband is a native North Carolinian and he loved them. 3. Making my Tender and Flaky Sweet Biscuit Recipe will help you perfect your biscuit making skills. This step is optional. I used my food processor to cut my butter into the flour and I used a 4 inch biscuit cutter and would get about 6 biscuits from each batch. These Sweet Buttermilk Biscuits are soft and tender, flaky, light and buttery with the perfect hint of sweetness on top! Fold the dough in half, then in half again five more times (this creates the flaky layers in the dough). Our tried-and-true cooking secrets + our favorite go-to recipes. Vegan Biscuits And Gravy Sausage Biscuits Fluffy Biscuits Buttery Biscuits Buttermilk Biscuits Real Food Recipes Cooking Recipes Bread Recipes Peanut Butter Bread. If that’s all you have on hand, I’ve read that you can use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour. Yum! Our Sweet Buttermilk Biscuits start with unsalted butter that has been cut into small pieces, then chilled in the freezer. Biscuits 2 and 1/4 cups (285g) all-purpose flour (spoon & leveled), plus extra for hands and work surface 2 Tablespoons everything bagel seasoning (recipe above) Now, I found a new biscuit recipe that I’m in love with. (This keeps the flour light and makes biscuits stay flaky) No need to knead, just carefully press to about 3/4" and cut, simply add enough flour to remove stickiness and definitely use butter instead of shortening. Wow! One little piece of advice: use a jelly roll pan. We’re so happy you had success with the recipe Cindi!! Spread the butter pieces on a dinner plate and place in the freezer while you measure out and mix the dry ingredients. As well, I’ve shared several biscuit recipes with you. Or look for canned mashed sweet potato at specialty markets. Thanks, Please help, thank you . They had both cream cheese and butter in them making them super flaky and buttery. These came out amazing! So glad you enjoyed the recipe! Please let us know how they come out once you’ve defrosted them – we’re very curious to see if freezing the dough works well! Hi Vanessa – Yes you are correct – after you fold it, you will end up with a smaller thick square but then you pat it down to 1″ thick before cutting out the biscuits (so it will be wider again). As you can tell from the name, our Sweet Buttermilk Biscuits recipe has a touch of sweetness in both the biscuit dough, as well as a sprinkle of sugar on top. This was my second attempt and they came out so good! Hi Devonte – We haven’t tried making this recipe with cake flour. Thanks Vanessa! Glad you enjoyed the recipe! 4. Thanks for your wonderful recipe! This Sweet Buttermilk Biscuits originally appeared on A Family Feast in March 2013. THANK YOU for sharing a biscuit recipe that I can call a KEEPER! amzn_assoc_ad_type = "smart"; Jess. amzn_assoc_search_bar = "false"; Maddie had hers with jelly and she asked me to make them again. Best biscuit recipe ever & I’ve tried alot of them. Great idea Jen! Buttermilk biscuit recipes are often passed down from generation to generation – and this recipe for Sweet Buttermilk Biscuits is our family’s go-to recipe. Make a hole in the middle of the flour and add buttermilk. Add dates, coconut oil and honey and process to combine. Think I might try to cook this in my dutch oven on an open fire. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Thank you much. What should I end up with after doing that? Martha. I love your idea to put the butter in the freezer, to harden it – made it so easy to cut into the flour mixture. I feel like I would end up with a small thick square?? Place the pieces 1½ inches apart on a lined sheet tray. Using super cold butter in any pastry like these biscuits ensures that you’ll get those distinctive flaky layers that are so fun to pull apart as you eat them. Place the pieces 1½ inches apart on a lined sheet tray. Delicious. Thank you for writing to us! This Sweet Buttermilk Biscuits recipe makes six to eight biscuits – which is the perfect amount to serve at a meal with several guests. Notify me of followup comments via e-mail. Easy Parmesan Biscuits. So glad you enjoyed them as much as we do! We're so glad to have you join us in the kitchen!