Cool the soup and blend it in the blender or food processor. I cooked this today and my family loved it! Season with salt and black pepper. I made a 4 lb pot same recipe as yours .. 15 Comments, Posted in: Appetizers & Sides, French recipes, Soups, Stews & Curries, Your email address will not be published. Read my disclaimer here. Add garlic and continue cooking for 1 minute. I made it same as you 35/=40 And that’s exactly what you’ll get with this sweet potato & celery soup … I thought it would last for a couple more days but they ate it for lunch and dinner. Something went wrong. I doubled the celery and potato and added 50% extra stock to serve more people. Add potato and garlic which have been halved. Bring the soup to a boil, cover the pan, reduce heat to low, and simmer 20 minutes or until vegetables are fork tender. Cook, stirring often, for 2 … Not sure about California and the Northwest. Cool slightly. Heat a large, heavy soup pot or Dutch oven over medium heat. How to Make Carrot-Celery-Potato Soup. Turn the heat back on low, add boiled chopped celery, season with salt and pepper, and serve topped with a few scallions. Heat the oil in a large frying pan. Pickled Plum is a blog with over 950 recipes packed with delicious flavors, all easy to make! A rich potato soup that also has carrot, onion and celery. Add the ginger and garlic and stir for another minute. Required fields are marked *, Rate this recipe In a Dutch oven, cook the potatoes, carrots and celery in water until tender, 15-20 minutes. Hope you like it. ★☆ Stir in the cumin, turmeric and paprika. Some paprika really gives it a kick too. It was a very bad vegetable day at the supermarket; very few options were available, I’d never seen the store so empty! Fabulous! // Bring back the boil and lower the heat. Heat oil in a stockpot over medium-high heat; stir in onion. Privacy policy, This is a REALLY tasty soup and was a big hit for the whole family. Also added a little butternut squash purée, couple leaves kale and a small chunk of tomato as this stuff needed to be used up lol. Add the onions and saute over medium heat, stirring occasionally, until they become translucent, for about 5 minutes. Ill make it again. Try them out! Add garlic and cook until fragrant, about 1 … Heat the oil in a large saucepan over a medium heat, tip in the celery, garlic and potatoes and coat in the oil. easy to make and cheap..can't ask for more really..thanks for this recipe. Add the cauliflower and celery and cook on medium heat, stirring occasionally, for about 3 minutes Now add the potatoes, vegetable broth and water - the veggies should be very nearly covered with the liquid. Boil on low for 15 minutes. Bring to the boil, then reduce the heat, cover and simmer for 20 minutes, or until all the vegetables are tender. Spread the potatoes and celery in it and pour the cream over, so that everything is just covered. Add the potatoes, 1 1/2 teaspoons salt … Delicious. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Heat the oil in a large frying pan. Stir in potatoes, celery roots, thyme, and bay leaf. Please try again. Cook 5 minutes, stirring frequently until vegetables are softened. originally published March 20, 2013 — last updated September 20, 2018 Meanwhile, in a large pot over high heat, add olive oil, garlic and onions. Remove about 12 whole sweet potato slices and pieces of tomato from the soup and put aside. Add vegetable broth, stir and bring to boil. The flavours took me back to my childhood. Heat the oil in a skillet. Because of its aromatic properties, it can be beneficial to add chopped celery at various points in the cooking process to layer its flavor like the onions above. Recipe by: Julien90. I cooked this is the slowcooker overnight and puréed in the morning. Pour the stock into the pan and add the bay leaf. Add the carrots, celery, cayenne, turmeric and ground black pepper. It's simple to make and extremely delicious. Once boiling, add celery. Drain and set aside. Serving suggestion: Serve this celery and potato soup as a light meal along with a piece of toast, baguette, garlic bread or chilli cheese toast. We promise never to share or market your email address. Celery. Enjoy with crusty bread rolls, if desired. Save my name, email, and website in this browser for the next time I comment. Your email address. I would do the same as Campbell’s: blend the soup until it’s creamy, using 2% milk and boil some chopped celery separately to add in the end, for texture. In the land of Oz we call scallions spring onions! Add celery salt. Method. Melt the butter in a large saucepan over a low heat. Add the onion and stir it in. You are also agreeing to our Privacy Policy. ★☆. How to Cook Creamy Potato, Celery and Mushroom Soup. Delish! If you have a stick blender, you can just turn off the flame and blend the soup right there in the pot. Cook 30-40 minutes adding additional salt and pepper for taste.When soup is done remove garni and blend the whole soup. Add the celery, potatoes and leek and cook gently for 5 minutes. Stir in the flour, salt and pepper; gradually add milk. How to Make Potato Soup Combine diced potatoes, carrots, celery and onions with chicken broth in a pot and season with salt and pepper. Top with more crispy celery topping and serve. Add celery salt. Saute for a minute or so. Then I thought about an old favorite of mine: Campbell’s cream of celery soup. Cover and simmer on low (should still be slightly bubbling) for 30 minutes. Thanks for a great recipe! Cream of celery was one of my favorite snacks. Cheers! Yum! 60,361 suggested recipes. Lower the heat and cook covered for 10 minutes. Add a splash of water and a big pinch of salt and cook, stirring regularly for 15 mins, adding a little more water if the veg begins to stick. Why potato celery soup instead of the classic leek and potato? Thanks for sharing it! I had a glut of celery and potatoes in the veggie patch so I'm cooking this by the gallon and freezing for winter fare. EatSmarter has over 80,000 healthy & delicious recipes online. “Scallions” is used mostly along the East Coast and New England. Fabulous! The use of potato to thicken the soup … Saute onion and potato for 3 minutes or until the onion has turned translucent. The chicken base also contributes to its complex flavor. I veganized it by using almond milk instead. Add 1/2 of the cubed potatoes, the carrots, celery … ★☆ Pour in chicken stock and bring to the boil. 05 Jan 2013. 29 Mar 2012, This soup is very tasty! Thanks. This soup is very tasty! Remove the bay leaf. Melt butter with oil in heavy large pot over medium heat. Cook for 2-3 minutes, until onions are translucent. Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Turn the heat back on low, add boiled chopped celery, season with salt and pepper, … LIKE AND SUBSCRIBE Enjoy this delicious cup of soup on a cool winter day. I love soups so much too and will definitely try this one! I knew that if I told my 14yr old son that it was called 'potato and celery' then he wouldn't eat it, so I added some frozen sweetcorn and shredded chicken pieces, called it 'chicken and sweetcorn soup' and he absolutely loved it, and ate plenty of 'secret' veggies to boot. Step 1. Remove from the oven and serve immediately. Potato Soup with Carrots and Celery Recipes 60,361 Recipes. STEP 2. Melt the butter in a large saucepan over a low heat. This recipe is lit.  -  Preparation. Yes No No Preference. J. Do let me know how I can improve my videos. Melt the butter in a large pot with a lid. Let simmer for 30 minutes. This potato celery soup is tasty, light and comforting, and a great vehicle for saltines and other soup crackers. In much of the center of the US, we call them spring onions, too. 🙂. Bring a medium pot of water to boil and add potatoes. A taste of the summer in December! Grabbing a bunch of celery, I decided to give it a try. easy to make and cheap..can't ask for more really..thanks for this recipe Add the leeks and celery and cook for around 10 minutes stirring occasionally. 34 people made this. Celery is such a fun and versatile ingredient that we often appreciate for the crunch, but it also works really well in soups. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated. I made it! Thanks for sharing it! ★☆ Back to the soup: Turn the heat off, add potatoes to broth and blend until smooth. http://www.thekitchn.com/whats-the-difference-between-spring-onions-scallions-and-green-onions-word-of-mouth-217111. 🙂. I unfortunately stopped posting nutritional facts on my recipes because I didn’t trust the calorie counters available online. Skip. Remove this celery and potato soup into a bowl. Add the leeks, celery, and garlic and cook, stirring occasionally, until the vegetables are tender, 5 to 7 minutes. The only changes I made were to use veg stock instead of chicken to make it completely veggie and I added creme fraiche after blending to make a creamier soup. Add the celery, potato, bay leaves and thyme, season with salt and pepper, and cook, stirring occasionally, until vegetables are softened, about 5 minutes. Add leeks and onion and sauté until almost tender, about 10 minutes. Only change I’d make it to add an additional medium potato to thicken it up a little bit more, as well, I added smoked paprika and that was a good addition! How to cook POTATO, LEEK AND CELERY SOUP Heat the oil in a large stockpot or dutch oven over medium heat. Add milk and stir well. Oops! Chop the celery leaves for garnish. *This post may contain affiliate links. Bring to a boil, cook and stir for 2 minutes or until thickened. Slightly alarmed since I didn’t want to use carrots again (most of my soup recipes contain carrots and I wanted to keep this vegetable soup looking a nice champagne color), I spent a few minutes deep in thoughts as I looked at my options. Stir the vegetables, and then add the stock. I loved the mild flavor of the soup combined with little pieces of chopped celery that were added for texture. Thank you so much for sharing! Bring back the boil and lower the heat. Add the celery and the potato. Hi Paul, scallions and green onions are the same thing. A little cream wouldn't go amiss either. Into a large soup pot over medium-high heat, add olive oil and butter. Drain and set aside. Using large quantities of celery that cooks it in stock with a touch of garlic, makes a soup that is full of flavor without the need of complicated ingredients. This search takes into account your taste preferences. I used to break up a few saltines on top and wait until they’d absorb some of the liquid. Will make this again and try your other recipes on this website! I knew that if I told my 14yr old son that it was called 'potato and celery' then he wouldn't eat it, so I added some frozen sweetcorn and shredded chicken pieces, called it 'chicken and sweetcorn soup' and he absolutely loved it, and ate plenty of 'secret' veggies to boot. Last updated Dec 01, 2020. Tasty soup. Make garnish from piece of celery for the top of soup when you serve, by making tiny strips not slices. Heat the olive oil over medium-low heat, add the onion, leek, and celery, and cook gently, stirring often, for about 10 minutes, until very tender. Reheat. Potato and celery are vegetables with mild flavors that are often used together in other recipes (potato salad). -  Potato Soup Miles-MeredithThompson. Saute onion and potato for 3 minutes or until the onion has turned translucent. Sweet Potato and Celery Soup Foodista bay leaves, olive oil, salt, celery, onion, pepper, sweet potatoes and 1 more Slow Cooker Sweet Potato and Celery Soup The New York Melrose Family In the same pan, saute onion in butter until tender. Sprinkle with the cheese and cook for 40-45 minutes, until golden brown. Melt the butter (margarine) in a 6-quart (6 L) electric pressure cooker turned to the browning function. Your email address will not be published. Cream of potato and celery soup that is low in fat, using 2% milk instead of cream. Print; Email; Friend's email address. Cover pot and bring to a boil, once it reaches a boil … Pour in chicken stock and bring to the boil. Add milk and stir well. Add the 2 cups of vegetable stock. … The email addresses you've entered will not be stored and will only be used to send this email. With a loaf of crusty bread it will cheer you up! ★☆ Meanwhile in another small pot, bring a little water to boil (about half full) and add the remaining two celery stalks (chopped). Would you like any pork in the recipe? The Potato Soup with Celery, Sage and Thyme recipe out of our category Vegetable Soup! I planned on making potato soup and lookesd it up on Google n wala … Grease an oval gratin dish with butter. Keep stirring every 3-4 minutes so that it doesn't stick to the pot. Love recipes that are both simple and delicious! The only changes I made were to use veg stock instead of chicken to make it completely veggie and I added creme fraiche after blending to make a creamier soup. This easy celery soup recipe is surprisingly elegant and won't break the bank. Add the carrots. Bring to the … Super easy, delicious and now my home smells extra fabulous. Most people like cream of mushrooms but I had a penchant for cream of celery. I did originally want to make a leek and potato soup but the supermarket had run out of leeks. Add the celery, potatoes and leeks and cook gently for 5 minutes. This is a non-dairy soup that is low in calories and fat. Puree the soup with a hand blender, liquidiser or food processor until smooth. Add garlic and sauté until fragrant. Thank you Melanie! 05 Nov 2012, Delicious. It can be served as starter in little portion and top with croutons. If there is strings from the veggies you can strain. Directions. The result was delicious! Add the herbs rubbing them between your fingers to make the more fragrant. Add chunked potatoes, celery, celery seeds. -  Pickled Plum Limited Edition Ingredients Box, http://www.thekitchn.com/whats-the-difference-between-spring-onions-scallions-and-green-onions-word-of-mouth-217111. Back to the soup: Turn the heat off, add potatoes to broth and blend until smooth. Add the chopped potatoes, celery root, and bay leaf. Whether it’s a chunky soup and you’re needing hearty veggies to withstand hours of cooking OR a creamy soup where it’s all blended together, celery … I also wanted this potato celery soup to be simple like most of my soup recipes; easy and healthy go to recipes for busy work days. I’ve been wondering what scallions too but I found the description in the comments section. Start melting 2 tablespoons of butter in a cooking pot over low heat. Whats the calorie count on this soup? Add 4 chopped celery stalks and cook for another 3 minutes. Once boiling, add celery. This is a REALLY tasty soup and was a big hit for the whole family. Add the oil and warm for a minute. A good winter soup, cheap, tasty and nourishing. Another important herb, celery shows up in many potato soup recipes. Puree the soup with a hand blender, liquidiser or food processor until smooth. Drain, reserving liquid and setting vegetables aside. STEP 1. Simmer on a medium high heat for about 15 minutes, or until the vegetables are very tender, stir half way through cooking time. Because I had a ‘Chopped’ moment at the supermarket. Years ago … I woke up at 5am put a fresh pot of coffee on and started my soup.. Good recipe! Boil the potatoes until cooked through. Add the thyme, sea salt, and pepper to taste. W here soups are concerned, sweet potatoes can easily be used to create a creamy consistency in addition to yielding a delicate and sweet taste. Pour the stock into the pan and add the bay leaf. It is an important source of umami in addition to providing its own distinctive herbaceous flavor. Cook and stir until onion has softened and turned translucent, about 5 minutes. Tag @misspickledplum on Instagram and hashtag it #misspickledplum. Once butter is melted, add celery and onion. They are the long green stalks with white ends that are sold in bunches. Leek, Potato and Celery Soup 1 hour 40 minutes. Heat oil in a large, heavy soup pot or Dutch oven cook... Turmeric and ground black pepper pot over medium heat, add celery and potato soup celery. Bring to the pot 7 minutes chopped ’ moment at the supermarket email, and bay.! Smells extra fabulous try your other recipes on this website celery stalks and cook for 2-3 minutes or! Plastic jar and should be kept refrigerated is normally sold in bunches hit for whole!, salt and pepper to taste of leeks for more REALLY.. thanks for this -! Scallions spring onions, too potato celery soup the heat, add celery and Mushroom soup and add the,!, i decided to give it a try i did originally want make... 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Pepper for taste.When soup is done remove garni and blend until smooth ginger! The top of soup on a cool winter day do let me know how i can improve videos... Would last for a couple more days but they ate it for lunch and dinner make Carrot-Celery-Potato soup boiled celery! A cool winter day about 1 … Drain and set aside healthy & recipes. Pot or Dutch oven, cook the potatoes and leek and potato for 3.. Old favorite of mine: Campbell ’ s cream of mushrooms but i had a penchant for cream celery. Hand blender, liquidiser or food processor of the classic leek and potato for 3 minutes until. ( potato salad ) providing its own distinctive herbaceous flavor them between your to! Into a bowl slowcooker overnight and puréed in the land of Oz we call scallions spring onions too... Old favorite of mine: Campbell ’ s cream of celery for the whole.. Easy to make Carrot-Celery-Potato soup for 30 minutes Oz we call them spring onions, too has and. All RIGHTS RESERVED ©2020 Allrecipes.com, Inc. heat the oil in a,. I decided to give it a potato celery soup other soup crackers try your other recipes on website... Garni and blend the soup and put aside 2 tablespoons of butter in a frying... Should still be slightly bubbling ) potato celery soup 30 minutes required fields are marked *, Rate this recipe celery. Add potatoes over 80,000 healthy & delicious recipes online water to boil and potatoes. In this browser for the top of soup when you serve, by tiny!